Recipe: Appetizing Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

Smoky Carrot Dogs w/ nacho sauce (vegan) We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

  1. You need 8 of large carrots, rinsed and trimmed ends.
  2. It’s 3/4 C of raw cashews.
  3. It’s 2 T of canola oil.
  4. It’s 1 T of soy sauce.
  5. It’s 2 tsp of liquid smoke.
  6. It’s 1 1/2 tsp of smoked paprika.
  7. It’s 1 tsp of garlic powder.
  8. Prepare 1 tsp of onion powder.
  9. Prepare 1/4 C of jarred salsa.
  10. It’s 1/4 C of almond milk.
  11. You need 3 T of nutritional yeast.
  12. Prepare 1/4 tsp of cayenne pepper.
  13. It’s 1/4 tsp of cumin.
  14. It’s 1/4 tsp of tumeric.
  15. It’s 1/4 tsp of kosher salt.
  16. Prepare 1 T of water.
  17. You need 1 pkg of wheat hotdog buns.
  18. You need 2 of jalapenos, sliced thin.
  19. Prepare 1/4 C of red onion,, diced.

Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. It's then smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

Smoky Carrot Dogs w/ nacho sauce (vegan) step by step

  1. Soak the cashews in a bowl of water for 8 hours..
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

View Recipe: Smoky Carrot Dogs With Nacho Sauce. Baked chicken wing with onion and carrot. kanisuroll. Rice with carrots and chicken wings. Pour all ingredients into a bowl and whisk to combine.; To Cook In Instant Pot. Add in the carrots and bring the mixture to a boil over medium-high heat.

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