Tuna Macaroni Salad. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna macaroni salad is pretty doggone addictive as well.
Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering. You can cook Tuna Macaroni Salad using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tuna Macaroni Salad
- It’s 1/2 of onion, chopped.
- It’s 1/2 of Bellpepper – chopped.
- Prepare 2 can of Tuna (in water).
- It’s 1 1/2 cup of mayonnaise.
- Prepare 2 cup of elbow noodles cooked.
- You need of black pepper.
- It’s of lemon juice.
- Prepare of garlic and herb season.
- You need of Season salt.
- It’s of worcestershire sauce.
This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. We love incorporating yogurt into the dressing. Classic Tuna Macaroni Salad recipe has flaked albacore tuna, crisp celery, red onion, sweet relish and hard boiled eggs tossed with cooked macaroni, mayo, salt and pepper. This classic Tuna Macaroni Salad recipe is the best cold salad to make for your next spring or summer picnic.
Tuna Macaroni Salad step by step
- Cook elbow noodles.
- Mix Canned tuna, chopped veggies, mayo, and seasoning.
- Rinse cooked noodles in cold water.
- Mix in with Tuna mixture.
- If need be, add more mayo.
- Refrigerate for 30 min..
It's such an easy side dish to throw together with simple ingredients like tuna, pasta. This macaroni salad is a simple and delicious combination of tuna with chopped vegetables. A basic macaroni salad like this one is a great starting point. Add vegetables to give it extra color and crunch. I just love a cold tuna pasta salad on a hot summer day.