Recipe: Yummy Summer Ceviche

Summer Ceviche.

Summer Ceviche You can cook Summer Ceviche using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Summer Ceviche

  1. You need 1 each of Cucumber – Chopped.
  2. Prepare 2 cup of Green Cabbage – Sliced.
  3. You need 1 each of Sweet Onion.
  4. It’s 2 lb of Shrimp – Small/Medium.
  5. Prepare 2 lb of Crab.
  6. Prepare 8 each of Lime – Juiced.
  7. Prepare 1 each of Roma Tomato.
  8. Prepare 1 of each: Avocado – Small Cubes.
  9. Prepare 3 each of Tostada Shells (pkg 30).
  10. It’s 1 each of Vierra’s Hot Sauce.
  11. Prepare 2 each of Jalepeno.
  12. It’s 1 each of serrano.
  13. You need 1 cup of Chopped Cilantro.

Summer Ceviche instructions

  1. Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don’t forget the Corona!!!.
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