Recipe: Yummy Bbq pulled chicken Mac and cheese

Bbq pulled chicken Mac and cheese. When it comes to comfort food, mac n cheese is an indisputable winner. There’s nothing quite like a steaming hot bowl of super-cheesy macaroni. Just when you thought it couldn’t get any better, Niall Kirkland’s smashed it out the park with this incredible BBQ pulled chicken version of the classic.

Bbq pulled chicken Mac and cheese BBQ Pulled Chicken with tender chunks of chicken breast cooked in the oven, so easy and convenient you’ll skip the slow cooker in favor of Serve up this summer favorite with KFC Coleslaw (Copycat), Three Bean Salad and Slow Cooker Mac and Cheese for the easiest and most delicious. Check out this gooey, cheesy deliciousness made with Byron’s pulled pork. chicken, baked beans and salad with a side made from some of my leftover Byron’s BBQ pork, elbow noodles, a little onion, diced tomatoes with green chilies and shredded cheese, for a fabulous pulled pork mac and cheese. Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried until perfectly golden. You can cook Bbq pulled chicken Mac and cheese using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq pulled chicken Mac and cheese

  1. Prepare 2 of chicken breasts.
  2. You need 1/2 teaspoon of garlic, onion powder and pepper.
  3. You need 1 box of velveeta shells and cheese.
  4. You need 1.5 cups of sweet baby rays honey bbq.
  5. Prepare 1/2 cup of shredded Colby jack cheese.

While the BBQ pulled pork mac and cheese is delicious on its own (hello fun dinner idea!), here are a few ways that I made these extreme. I love the combination of velvety, creamy cheese sauce and smoky, sweet barbecue sauce in this mac and cheese. They’re such different flavour profiles but they complement. The mac and cheese was super creamy and the pulled pork was full of BBQ flavor.

Bbq pulled chicken Mac and cheese instructions

  1. Sauté chicken in an oiled skillet and top w dry spices. Shred with two forks and mix in bbq..
  2. Make Mac and cheese as directed..
  3. Place Mac and cheese in greased baking dish or cast iron skillet and top with pulled chicken and shredded cheese. Broil 5 minutes until cheese is melted..

I used my husband’s secret ingredient when I made my pulled pork – Vernors ginger Try using pulled chicken or beef instead of pull pork. Instead of sharp cheddar cheese try using a milder cheese like colby jack. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. I want to use it on the inlaws because they like simple cooking. Would homemade pulled bbq chicken sandwiches go with it? and a bacon ranch salad?

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