Baked Mackerel In BBQ Sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Smoked mackerel & horseradish on baked beetroot rostis. This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon – ready in half an hour.
But it also works great as a pizza. BBQ chicken is messy and sticky; prepping the pan with foil makes for way easier cleanup. Season the chicken directly and starting roasting it first. You can have Baked Mackerel In BBQ Sauce using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Baked Mackerel In BBQ Sauce
- It’s 3 slice of mackerel.
- You need 1 cup of bbq sauce.
- You need 1 of onion.
- Prepare 2 tbsp of grated carrot.
Reduce the barbecue sauce by simmering on the stove. The homemade bbq sauce is thin and bakes right into the chicken as it cooks. This isn't a very bold style sauce which makes pair up great with just about any side Out of all the baked BBQ chicken recipes I make, my son seems to like this one the best. I guess because it's not to spicy or smokey.
Baked Mackerel In BBQ Sauce instructions
- Fully coat mackerel with bbq sauce then layer few onion ring under snd on top of mackerel.
- BAKED AT 200 C for 20 to 25 minutes basting after 10 minutes till mackerel are cooked and sauce start to thicken.
The bottled stuff is great, but nothing beats homemade. You've never smothered grilled chicken in sauce like this before. This BBQ Sauce recipe is on the sweeter sauce like Sweet Baby Ray's. The chicken can be popped into the slow cooker and set to. This BBQ sauce is the epitome of the two and is ready and willing to submit to your grilling The beauty of this BBQ sauce lies in it's versatility.