Recipe: Perfect Asian Barbecued Shrimp

Asian Barbecued Shrimp. Place shrimp in a grill basket coated with cooking spray. Asian style shrimp taste tangy & flavorful. Give summer BBQ salads a kick with these marinated shrimp or make shrimp skewers or let them sizzle on top of a juicy grilled steak.

Asian Barbecued Shrimp A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The flavour combination of this Asian Grilled Shrimp is magical. You can cook Asian Barbecued Shrimp using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Barbecued Shrimp

  1. Prepare 1 lb of shrimp, peeled and deveined.
  2. You need 2 tbsp of olive oil, extra virgin.
  3. Prepare 1 tbsp of garlic.
  4. You need 1/2 cup of Thai sweet chili sauce.
  5. Prepare 1 tbsp of sriracha sauce.
  6. Prepare 2 tbsp of bottled bbq sauce ( i used sweet baby Ray's).

Whether you make this on your BBQ or on the stove, this tastes so good, it's like something you'd get at a fancy restaurant – and in fact, is a copycat of a dish from a great Sydney restaurant called Esther. Asian-style Chicken And Shrimp With Herb Salad And Noodles, Mario Batali's Asian Barbecued Shrimp, Honey Garlic Shrimp Skillet In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. On two metal or soaked wooden skewers, thread shrimp. Grilled Vietnamese Shrimps are so easy and quick to make.

Asian Barbecued Shrimp instructions

  1. Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce..
  2. Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys..
  3. Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!.
  4. Remove the shrimp and serve. What could be easier? (:.
  5. ENJOY!.

It is a great appetizer and can easily be served to a large crowd. For quick and easy meals, cook shrimp on the grill. And if you don't have a grill, you can cook shrimp in the oven, under the broiler. Turn after a couple of minutes directly under the heat source.. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce.

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