BBQ Clam. Then, clean them to remove as much sand and grit as possible. After tossing them on your grill for a few minutes, cover them with a butter sauce, a brandied cherry topper, or a flavoring of your own creation. Prepare a grill for very high heat.
Carefully pull each clam off individually as they open up wide, taking the clam juice in the shell with you. Place the cooked clams in a large bowl. Pour the Garlic-Shallot-Wine Sauce over the top of the clams. You can have BBQ Clam using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of BBQ Clam
- You need 200 g of Clam.
- Prepare 2 pieces of garlic.
- You need 20 g of Butter.
- It’s 20 ml of White wine.
Season herb butter to taste with salt and pepper. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If you a cooking for an army of guests, this is simply the easiest way to prepare a ton of tasty clams all at once. Wait for them to pop open on the grill, then they are ready to be bathed in butter.
BBQ Clam instructions
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).
- Take it out from oven. Voilà ❤️.
Wood fired clams will get everyone in the mood–for a second helping. Clams are tender and juicy, and taste sweetly briny. They're easy to cook by steaming on the grill in foil packets, and are delicious eaten in or out of the shell. Clam Chowder. we're grilling' up some Clam Chowder at the Pit, from scratch. Your family and friends will luv this one as the main meal or as a side dish.