Frozen Banana and Fig Ice Cream#Vegan. This, too, is absolutely delicious and the color is stunning. Add a few frozen cherries (you can use fresh, but frozen works even better) and a few drops of vanilla to the food processor with the ice cream and pulse until the color becomes a consistent pink. Optional: throw in a few chocolate chunks for a "Cherry Garcia" like flavor.
This frozen banana ice cream has an amazingly rich, smooth, texture, and a mild banana flavor. If you want to change up the flavor a little bit, you can add a little cocoa powder, vanilla extract or cinnamon, or add mix ins like chocolate chips. Frozen banana ice cream is like magic – you process the fruit slices in your food processor and, two minutes later, it turns into a creamy, delicious treat! You can have Frozen Banana and Fig Ice Cream#Vegan using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Frozen Banana and Fig Ice Cream#Vegan
- It’s of ngredients.
- Prepare 4 of frozen bananas.
- Prepare 10 of soaked figs.
I'm always on the lookout for tasty desserts that are relatively wholesome. Simple, yet sophisticated, this healthful frozen dessert is elegant enough to serve to company but easy enough to become a weeknight favorite. *There is no guarantee of specific results. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.) – raw, vegan, gluten-free – Frozen bananas whipped into ice cream has been a rage for some time now.
Frozen Banana and Fig Ice Cream#Vegan instructions
- Grind the ingredients to a fine puree..
- Freeze bananas for 12 hrs. soak figs for 12 hrs..
It's nothing new, but it will always be a magical experience. To see bananas transform into such a smooth and creamy "ice cream" is nothing short of amazing. If this is a new concept for you, be prepared for a new addiction. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. During the Summer, I crave ice cream!