Easiest Way to Prepare Tasty 1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ

1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ. If you're on a diet or you're just trying to eat healthy, this one-ingredient banana ice cream is for you!!! You also need a powerful food processor or a blender. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture.

1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ All you need is a food processor (like this one) or a vitamix blender would also work! The only ingredient is bananas (obviously!), so it's naturally vegan, paleo and dairy-free. To make the vegan ice cream, you simply add all your ingredients to a blenderβ€”including strawberries, bananas, coconut milk, and saltβ€”then mix it up until it's fully combined. You can have 1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of 1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ

  1. Prepare 2 of bananas.
  2. You need of Garnish.
  3. It’s 3 of black cherries.
  4. You need of Cake decorating candy.

This, too, is absolutely delicious and the color is stunning. Add a few frozen cherries (you can use fresh, but frozen works even better) and a few drops of vanilla to the food processor with the ice cream and pulse until the color becomes a consistent pink. Optional: throw in a few chocolate chunks for a "Cherry Garcia" like flavor. It's vegan, gluten-free and refined sugar-free.

1 Ingredient Banana Ice Cream (Vegan)πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒπŸ’πŸŒ instructions

  1. Break the bananas into 4-5 pieces and put them in a box in the deep freezer for one night..
  2. The next day take your small mixer and mix the banana pieces into a puree. If there are too frozen pieces, wait a bit till they melt a bit and mix again. Scoop the puree back into the box, and mix it well, put it back to the freezer..
  3. When eating, take it out, scoop it, and decorate with cherries and cake deco..

edit by Tim Kellner associate producers Annalora von Pentz + Ruby Honerkamp. When it's ready, you can eat the ice cream immediately, but it will be quite soft. Frozen banana, unsweetened cocoa powder, and a food processor are all you need for this creamy, delicious and low-fat chocolate banana ice cream. Wait, let me explain: this is not a regular, store-bought kind of ice cream loaded with saturated fats, corn syrup and calories. This is a "nice cream", the healthy alternative to.

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