Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Great recipe for Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Thinking to have a different lunch for myself. Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Add chili flake then mixed well. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat. You can cook Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

  1. It’s of Greens salad as your choice.
  2. You need of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
  3. It’s 2 of big mushrooms cut long wide. (optional).
  4. You need of Bell Peppers.
  5. It’s of BBQ sauce.
  6. Prepare to taste of Salt.
  7. Prepare to taste of Pepper.
  8. Prepare of Lemon juice.
  9. You need of Chili flake (optional).
  10. Prepare 1 tsp of cornstarch.
  11. It’s of Water.
  12. It’s of Oil.
  13. You need of Mushrooms powder (optional) you can use chicken powder if you want.

You have to check on your salmon frequency while you. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thinking to have a different lunch for myself. Since I have too much stock of frozen salmon, I am thinking to have a grills salmon and of course salad for my lunch. Pacino Salad Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce step by step

  1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
  2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
  3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
  4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
  5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
  6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
  7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

Squid Salad (Ikasansai) Seasoned squid, kaiware, sesame seeds. Fresh mixed greens, Roma tomatoes, Homemade Croutons topped with your choice of Roma Tomato Vinaigrette, Balsamic Vinaigrette, Ranch or Bleu Cheese Dressing. Sautéed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce; served over penne soffrito. Pan seared salmon w/feta cheese, avocado, spinach, I used eggplant zucchini green bell pepper vidalia onion and sliced roma tomatoes. I didn't have fresh herbs so I used one tsp. each of dried oregano basil and parsley.

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